Food
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Grill Like an Argentine
The golden rules for grilling like an Argentine according to my “porteño” friends from Buenos Aires. My “porteño” friends from Buenos Aires packed their flat in London and moved to Barcelona recently. It…
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Happy Thanksgiving 2022
Thanksgiving is about gratitude with a big turkey feast shared with family, friends and for 2022, the World Cup. Americans celebrate Thanksgiving on the fourth Thursday of November to give thanks for the…
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Remember, Remember, 5th November: Bonfire Night
It’s that time of the year again! It’s Bonfire Night on Remember, Remember the 5th November! There are a lot of holidays concentrated in a short window in late October and early November.…
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Smoked Brisket on the Big Green Egg
Summer is in full swing and it’s time to fire up the Big Green Egg for some delicious American-style smoked brisket. We are obsessed with American-style smoked brisket on the Big Green Egg.…
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Classic Spinach Artichoke Dip: A Crowd Pleaser
A rich, creamy and cheesy spinach artichoke dip is always a good idea especially when hosting a big crowd. Whether it is an impromptu get together, New Year’s gathering, birthday soirée, or Superbowl…
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Happy Year of the Tiger: Chinese Almond Cookies
Celebrating Lunar New Year with Chinese Almond Cookies! May the Year of the Tiger bring many blessings, prosperity, and good health to you and your family. As a kid, I always looked forward…
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Mexican Taco Al Pastor on the Big Green Egg
Making Mexican Taco Al Pastor on the Big Green Egg grilled on a vertical skewer is easy with a few key ingredients, namely chilis and achiote paste. With Mexico as our southern neighbour,…
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Gochujang: A Staple in Korean Cooking
A distinctive savoury, sweet and spicy fermented chili paste, gochujang is used in practically everything in Korean cooking from marinades to stews. Gochujang? What is that? Admittedly, I had no idea that this…
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Good Eats on the Big Green Egg
One of the best lifestyle upgrades, the Big Green Egg never disappoints when it comes to outdoor cooking. We look forward to more good eats on the Big Green Egg. Happy New Year…
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