Big Green Egg
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Grill Like an Argentine
The golden rules for grilling like an Argentine according to my “porteño” friends from Buenos Aires. My “porteño” friends from Buenos Aires packed their flat in London and moved to Barcelona recently. It…
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Remember, Remember, 5th November: Bonfire Night
It’s that time of the year again! It’s Bonfire Night on Remember, Remember the 5th November! There are a lot of holidays concentrated in a short window in late October and early November.…
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Smoked Brisket on the Big Green Egg
Summer is in full swing and it’s time to fire up the Big Green Egg for some delicious American-style smoked brisket. We are obsessed with American-style smoked brisket on the Big Green Egg.…
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Mexican Taco Al Pastor on the Big Green Egg
Making Mexican Taco Al Pastor on the Big Green Egg grilled on a vertical skewer is easy with a few key ingredients, namely chilis and achiote paste. With Mexico as our southern neighbour,…
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Gochujang: A Staple in Korean Cooking
A distinctive savoury, sweet and spicy fermented chili paste, gochujang is used in practically everything in Korean cooking from marinades to stews. Gochujang? What is that? Admittedly, I had no idea that this…
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Good Eats on the Big Green Egg
One of the best lifestyle upgrades, the Big Green Egg never disappoints when it comes to outdoor cooking. We look forward to more good eats on the Big Green Egg. Happy New Year…
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Big Love for the Big Green Egg
The popular Big Green Egg joins our backyard crew for more outdoor cooking fun and blow-out BBQs with friends and family. With a special milestone birthday coming up, on Kenz’ wishlist is the…
