Recipes
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Classic Spinach Artichoke Dip: A Crowd Pleaser
A rich, creamy and cheesy spinach artichoke dip is always a good idea especially when hosting a big crowd. Whether it is an impromptu get together, New Year’s gathering, birthday soirée, or Superbowl…
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Happy Year of the Tiger: Chinese Almond Cookies
Celebrating Lunar New Year with Chinese Almond Cookies! May the Year of the Tiger bring many blessings, prosperity, and good health to you and your family. As a kid, I always looked forward…
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Mexican Taco Al Pastor on the Big Green Egg
Making Mexican Taco Al Pastor on the Big Green Egg grilled on a vertical skewer is easy with a few key ingredients, namely chilis and achiote paste. With Mexico as our southern neighbour,…
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Gochujang: A Staple in Korean Cooking
A distinctive savoury, sweet and spicy fermented chili paste, gochujang is used in practically everything in Korean cooking from marinades to stews. Gochujang? What is that? Admittedly, I had no idea that this…
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Homemade Pesto Alla Genovese
A few simple ingredients – fresh basil, garlic, extra virgin olive oil, pinenuts, and Parmigiano Reggiano cheese – makes a delicious pesto alla Genovese. When Ocado formed a partnership with M&S last September…
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Lemon Chicken Orzo Soup
Mediterranean flavours of lemon, oregano, and rosemary in a bowl for a nourishing and delicious Lemon Chicken Orzo Soup to warm the soul. Winter is in full force here in London. It’s cold,…
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Homemade Ahi Tuna Poke Bowl
It is time to kick start some good healthy eating habits with a delicious ahi tuna poke bowl. It’s a new year! A new year, new you and here’s to healthy eating habits.…
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Moqueca: A Brazilian Fish Stew
Moqueca is a Brazilian fish stew made with white fish, onion, garlic, and red bell pepper. The stew is then gently simmered in a lovely broth made from coconut milk, tomatoes, and spices. I am…
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Lamb Shank Slow-Cooked in Red Wine
Another autumnal meal – this time, it’s lamb shank slow-cooked in red wine to perfection in the oven. We invited our former nanny over for lunch to spend some time with us and…
