The Marvels of Old Damascus
On our second day, we joined Mona & JC’s families on a guided tour with “cousin” Noel. The tour started on a good note with a visit to the Church of Ananias (Ananias was a disciple who healed and baptized Paul), St. Paul’s Chapel and Bab Kisan where Paul escaped in a basket to flee the Jews, and then a visit his “cousin’s” tamarind juice shop outside of Bab Touma. Hmmmm…sounds fishy; too bad for his “cousin” that we only bought one small cup as a sample. By now we were eager to see Damascus’ main architectural attraction: the Ummayad Mosque, the fourth holiest place in Islam.
The site of the mosque itself is rooted in history dating back from the Roman period where they built a temple dedicated to Jupiter. When Constantine converted the Roman Empire to Christianity, the temple was replaced by a basilica dedicated to John the Baptist; and later under the Arab conquest of Damascus, the eastern basilica was converted to a mosque, leaving the western side dedicated for Christians. This is a significant landmark for both Christians and Muslims — within the prayer hall contains the shrine with the head of John the Baptist and nearby is the shrine of Hussein, the grandson of the Prophet, an important site among Shitte Muslims. Adjacent to the mosque is the tomb of Saladin, the great leader who led the Muslims against the Crusaders and eventually recaptured Palestine from the Crusader. We spent a good hour admiring the beauty and taking in the history contained within the walls of the Ummayad Mosque.
In terms of eating, some of my favourite highlights:
Bekdach, located in lively Souq al-Hamidiyeh, for some heavenly hand-made ice cream made of sahlab topped with pistachio nuts (cheap — 50 SYP) — I wish I had a second stomach for a second helping or the mahallibieh — not to miss on your visit to Damascus!
Naranj Restaurant near the Roman Arches was our best meal in Damascus. Set in this beautiful Damascene house, 13 of us sat down for a scrumptious feast of traditional Syrian dishes with a modern twist. We ordered a huge spread of mezzes and salads accompanied with fresh flat bread, followed by several main courses, shared family-style. Everything was well executed, but stuffed eggplant with minced meat was my hands-down my favourite. An array of Syrian sweets and fresh fruits were brought to the table after our 2.5 hour meal along with black tea. I am not exaggerating but we had three massive trays of sweets for our table of 13 people. Delicious!
The next day, we were off to see the impressive Roman ruins of Palmyra with our London-based friends, May and Payal. More to come.
2 Comments
Unknown
Awesome post!
Lily and Keenan
Thanks! Syria was a lot fun with all of our friends in town.