Spinach Artichoke Dip
A rich, creamy and cheesy spinach artichoke dip is always a good idea especially when hosting a big crowd.
Ingredients
- 226 grams 8 oz cream cheese room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1-2 garlic clove minced
- 2/3 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 can artichoke drain and squeeze excess liquid and chopped
- 170 grams 6 oz frozen spinach thawed, squeeze excess liquid, chopped
- Pepper and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a small baking dish with olive oil
- In a mixing bowl mix together cream cheese, sour cream, mayonnaise, garlic, parmesan, and mozzarella.
- Mix in artichokes and spinach. Season with salt and pepper
- Spread mixture evenly into prepared baking dish.
- Bake for 20-25 minutes until the cheese is bubbly.
- Serve warm with tortilla chips, vegetables, crackers or sour dough bread.