Thai Baked Salmon
An easy weeknight meal with lovely flavours of southeast Asia. Get your dose of omega-3s with this tasty and healthy salmon recipe.
Ingredients
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2-3 cloves garlic minced
- 1 tablespoon fish sauce add more if desired depending on taste
- 1 tablespoon fresh ginger grated
- Juice of 1 lime
- 1 kilogram salmon
- 1/4 cup roasted peanuts chopped
- Chopped fresh cilantro leaves for garnishing
Instructions
- Preheat oven to 190C/375F. Line a large baking sheet with foil.
- Whisk together sweet chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice in a small bowl.
- Place salmon on top of the foil on the baking sheet. Fold up all four sides of the foil (to contain the chili sauce). Spoon the chili sauce mixture evenly over the salmon. Fold and seal all the sides of the foil over the salmon into a closed packet.
- Place into oven and bake until cooked through, about 15-20 minutes.
- Serve immediately, garnished with peanuts and cilantro. Serve with jasmine rice.