Blog
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Happy 3rd Birthday to Infinity & Beyond
And just like that we have a three year old! Where does time go? Seriously, it feels like yesterday when Kenz and I were eagerly awaiting Lady Yeya’s arrival. We made a dash…
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Happy Lunar New Year & Welcome Year of the Ox
Happy Lunar New Year! May the Year of the Ox bring many good blessings and prosperity to you and your family. Growing up in a Chinese household, my siblings and I always looked…
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Potty Like a Rock Star: Part II
It’s been over six months or so since we started potty training Lady Yeya back in June. With lots of patience and encouragement, it took Lady Yeya about four weeks to get the…
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Celebrating the Scottish Poet with Burns Night
Today is Burns Night, an evening celebrating the life and works of Scotland’s national Bard, the famous poet Robert Burns. As bonafide naturalised British citizens, we have embraced every British holiday and traditions…
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Homemade Ahi Tuna Poke Bowl
It is time to kick start some good healthy eating habits with a delicious ahi tuna poke bowl. It’s a new year! A new year, new you and here’s to healthy eating habits.…
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Galette des Rois to mark Epiphany
Galette des Rois is a traditional French dessert known as “king cake” usually eaten to celebrate Epiphany. The 6th of January marks the Twelfth Night of Christmas. On 6th of January, Christians around…
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Season’s Greetings
Happy Holidays and Happy New Year! Hope you and your loved ones near and far had a peaceful festive season. May the new year bring you joy, peace, and good health. This holiday…
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Days Out: London Transport Museum
Located in the heart of Covent Garden, a trip to the London Transport Museum makes for a great family day out. As a world-class city, London has numerous family-friendly museums dotted around the…
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Pumpkin Cheesecake w/ Toasted Hazelnut
An autumnal twist on the classic cheesecake, this pumpkin cheesecake makes for a fabulously delectable dessert topped off with toasted hazelnut. This week I’m clearing out my pantry to make way for some…
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Moqueca: A Brazilian Fish Stew
Moqueca is a Brazilian fish stew made with white fish, onion, garlic, and red bell pepper. The stew is then gently simmered in a lovely broth made from coconut milk, tomatoes, and spices. I am…
